The Mediterranean awards celebrate diversity and commitment to preserving the environment and biodiversity across the whole Mediterranean region.
Award of Honour
Recognizing the legacy of a chef or restaurateur
New Arrivals of the Year
Restaurants that have successfully opened and deserve to be commended.
New Destination Champion
A city, region, or country, in full gastronomic boom, soon to be a must for gourmets.
Hidden Gems
Restaurants that deserve to be discovered for their unique culinary experience and the interpretation of their terroir.
Innovation award
A chef, restaurateur, or organization that reinvents itself by creating new development opportunities.
Game changer award
A personality who is strongly committed to imposing more egalitarian, inclusive, and benevolent values in the kitchen or in the sector.
Community spirit award
Project led by a chef, restaurateur or organization that supports their community or a cause.
Ethical & Sustainability Award
A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.
Artisan & Authenticity Award
Establishments and cooks highlighting the culinary heritage of their region or country through their know-how, their products and short circuits.
