LaListe Special Awards recognize hotel openings, pioneering hospitality concepts in terms of service, design or sustainability as well undiscovered hotel gems.
The pastry awards celebrates the diversity of talents, the creativity and audacity, education, and the commitment to values such as seasonality and biodiversity.
The 2025 awards recognize chefs, restaurants, and regions who are making waves in the industry through excellent cooking, innovation, sustainability, authenticity, and more.
The Chinese Awards celebrate diversity and commitment to preserving the environment and biodiversity across China.
The Moroccan Awards celebrate diversity and commitment to preserving the environment and biodiversity across Morocco.
The Japanese Awards celebrate diversity and commitment to preserving the environment and biodiversity across Japan.
The 2024 awards recognize chefs, restaurants, and regions who are making waves in the industry through excellent cooking, innovation, sustainability, authenticity, and more.
The Mediterranean awards celebrate diversity and commitment to preserving the environment and biodiversity across the whole Mediterranean region.
The 2023 awards recognize chefs, restaurants, and regions who are making waves in the industry through excellent cooking, innovation, sustainability, authenticity, and more.
The 2022 awards recognize chefs, restaurants, and regions who are making waves in the industry through excellent cooking, innovation, sustainability, authenticity, and more.
The 2021 awards recognize the commitment and hard work of individuals who have been able to adapt and innovate during the 2020 crisis to build the gastronomy of tomorrow.
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