Moroccan awards 2022

An innovative chef or restaurateur who has pivoted to new and creative business ideas.

Project led by a chef, restaurateur or organization that supports their community or a cause.

A chef or restaurateur demonstrating exemplary dedication to ethical practices, sustainability and social responsibility within the workplace, industry and wider community.

Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing.

Most promising chefs of the year under age 35.