This special edition is dedicated to the major shifts in the global hotel industry, offering a comprehensive analysis of the key trends, innovations and market dynamics that have shaped hospitality over the past year.
This special edition is dedicated to the major shifts in the world of pastry, offering a global analysis of the key trends, innovations and movements that have shaped the sector over the past year.
This special edition is dedicated to the great shifts in haute cuisine, offering a global analysis of the major trends that have shaped gastronomy over the past decade.
The second is a special edition dedicated to African cuisines. It includes a selection of 450 restaurants across the continent and interviews of more than 50 chefs, each being an ambassador of their country!
The 2021 edition measured the impact of the pandemic on the restaurant sector, as well as highlighting the industry’s resilience and examining emerging trends.
