The 2026 selection

The world’s most selective guide for discerning gourmets and travelers

The best of the world, at your fingertips.

sources
1,100
sources
countries
200
countries
establishments
40,000+
establishments

Alongside the leading names of hospitality

Our partners
  • Bernardaud
  • BWT Diamond Mineralized Water
  • Air France
  • Pierre Hermé
  • Rungis International Market
  • Banque Transatlantique
The rankings

The world’s best, measured.

Every establishment is scored out of 100, compiled from more than 1,100 guides and publications and millions of online reviews.

Guides & publications

More than 1,100 guides, newspapers and food critics from around the world.

Online reviews

Millions of verified customer reviews, weighted against professional opinion.

One score out of 100

A single, comparable score for every establishment, published each year.

The guide

Excellence, mapped across the world.

From Paris to Tokyo, LaListe follows the establishments, people and stories that shape fine dining and hospitality today.

Special Awards

Each year, LaListe celebrates the people behind the experience.

LaListe in your pocket

Every ranking and award, wherever you travel.

Observers

In-depth studies on the trends shaping gastronomy and hospitality.

Leading countries

Establishments in LaListe’s Top 1,000 World’s Best Restaurants 2026.

Special Awards

Special Awards Japan 2027

The Japanese Awards celebrate diversity and commitment to preserving the environment and biodiversity across Japan.

New Destination Champion Award

A city, region, or country, in full gastronomic boom, soon to be a must for gourmets.

10 awards1 winner
Discover all the winners
Stories

Latest from LaListe

Announcements, interviews and stories from the world of LaListe.

Robuchon au Dôme, Macau
Portraits

Julien Tongourian: the quiet perfectionist in the dome

Meet the World’s Best Restaurants 2026 by La Liste — High above Macau, in the glass crown of the Grand Lisboa, Julien Tongourian keeps Joël Robuchon’s philosophy alive at Robuchon au Dôme, one of the rare tables where Eastern and Western critics agree.

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