The 2026 selection

The world’s most selective guide

For discerning gourmets and travelers.

Explore the Top 1000 Download the app

sources: 1,100; sources
countries: 200; countries
establishments: 40,000+; establishments

Pastry shops

Hotels

Restaurants1,000+ establishments ranked

Nº1 · 2026

99.510 restaurants share Nº1Cheval Blanc by Peter Knogl – Grand Hôtel Les Trois RoisBasel, Switzerland

1,100+ sources

What the press says, in 43 countries

Press review

La Liste, one of the most selective guides internationally
La Liste, l’un des guides les plus sélectifs sur le plan international
France
The La Liste app, an international benchmark in gastronomy
L’application La Liste, une référence internationale de la gastronomie
France
La Liste, one of the most reliable guides in the world of gastronomy
La Liste, έναν από τους πιο αξιόπιστους οδηγούς στον γαστρονομικό κόσμο
Greece
Every year La Liste arrives without fanfare, but with the strength of numbers
Ogni anno La Liste arriva senza fanfare, ma con la forza dei numeri
Italy
The Oscars of gastronomy
미식계의 오스카
South Korea
La Liste 1000 has become one of the leading international benchmarks
La Liste 1000 s’impose aujourd’hui comme l’un des baromètres internationaux de référence
Vivre MarrakechMorocco
La Liste is one of the most influential and exquisite guides
United Arab Emirates
In short, if you made the list, you know it’s major.
Canada
La Liste: the ranking of rankings
La Liste: no ranking dos rankings
Portugal
La Liste aims to be the “ranking of rankings”
La Liste se veut le « classement des classements »
France
The 2025 edition of La Liste, one of the most influential food guides in the world
La edición 2025 de La Liste, una de las guías gastronómicas más influyentes del mundo
Ohlalá!Argentina
This new concept, bringing food critics together, takes an impartial and objective approach.
Ce nouveau concept, alliant des critiques culinaires, a une approche impartiale et objective.
France
The standard for rating restaurants: La Liste
레스토랑 등급 선정의 스탠다드, 라 리스트
South Korea
La Liste (The list) is known as ‘the guide of the guides’
China
We’ve found the best app of the year
On a trouvé la meilleure application de l’année
France
La Liste, one of the most selective guides internationally
La Liste, l’un des guides les plus sélectifs sur le plan international
France
The La Liste app, an international benchmark in gastronomy
L’application La Liste, une référence internationale de la gastronomie
France
La Liste, one of the most reliable guides in the world of gastronomy
La Liste, έναν από τους πιο αξιόπιστους οδηγούς στον γαστρονομικό κόσμο
Greece
Every year La Liste arrives without fanfare, but with the strength of numbers
Ogni anno La Liste arriva senza fanfare, ma con la forza dei numeri
Italy
The Oscars of gastronomy
미식계의 오스카
South Korea
La Liste 1000 has become one of the leading international benchmarks
La Liste 1000 s’impose aujourd’hui comme l’un des baromètres internationaux de référence
Vivre MarrakechMorocco
La Liste is one of the most influential and exquisite guides
United Arab Emirates
In short, if you made the list, you know it’s major.
Canada
La Liste: the ranking of rankings
La Liste: no ranking dos rankings
Portugal
La Liste aims to be the “ranking of rankings”
La Liste se veut le « classement des classements »
France
The 2025 edition of La Liste, one of the most influential food guides in the world
La edición 2025 de La Liste, una de las guías gastronómicas más influyentes del mundo
Ohlalá!Argentina
This new concept, bringing food critics together, takes an impartial and objective approach.
Ce nouveau concept, alliant des critiques culinaires, a une approche impartiale et objective.
France
The standard for rating restaurants: La Liste
레스토랑 등급 선정의 스탠다드, 라 리스트
South Korea
La Liste (The list) is known as ‘the guide of the guides’
China
We’ve found the best app of the year
On a trouvé la meilleure application de l’année
France

The rankings

The world’s best, measured

Every establishment is scored out of 100, compiled from more than 1,100 guides and publications and millions of online reviews.

Guides & publications

More than 1,100 guides, newspapers and food critics from around the world.

Online reviews

Millions of verified customer reviews, weighted against professional opinion.

One score out of 100

A single, comparable score for every establishment, published each year.

Our method

LaListe’s Top 1,000 World’s Best Restaurants 2026

Explore LaListe’s Top 1,000 World’s Best Restaurants 2026

Alongside the leading names of hospitality

Our partners

The guide

Excellence, mapped

From Paris to Tokyo, LaListe follows the establishments, people and stories that shape fine dining and hospitality today.

A truly global ranking

114 countries represented in the 2026 rankings.

Cheval Blanc by Peter Knogl – Grand Hôtel Les Trois Rois

Le Bernardin

Las Ventanas al Paraiso, A Rosewood Resort

Mandarin Oriental, Bangkok

松川 - Matsukawa

Awasi Patagonia - Relais & Chateaux

Special Awards

Each year, LaListe celebrates the people behind the experience.

Julien Tongourian: the quiet perfectionist in the dome

Observers

In-depth studies on the trends shaping gastronomy and hospitality.

LaListe in your pocket

Every ranking and award, wherever you travel.

Download on theApp Store Get it onGoogle Play

Leading countries

Establishments in LaListe’s Top 1,000 World’s Best Restaurants 2026.

Special Awards

Special Awards Japan 2027

The Japanese Awards celebrate diversity and commitment to preserving the environment and biodiversity across Japan.

New Destination Champion Award

A city, region, or country, in full gastronomic boom, soon to be a must for gourmets.

WinnerHiroshima PrefectureJapan

10 awards

Discover all the winners

Stories

Latest from LaListe

Announcements, interviews and stories from the world of LaListe.

PortraitsOctober 8, 2026

Julien Tongourian: the quiet perfectionist in the dome

Meet the World’s Best Restaurants 2026 by La Liste — High above Macau, in the glass crown of the Grand Lisboa, Julien Tongourian keeps Joël Robuchon’s philosophy alive at Robuchon au Dôme, one of the rare tables where Eastern and Western critics agree.