Before opening his own restaurant, Buono, 33, who has worked with David Kinch and Santi Santamaria, was Mauro Colagreco’s number two at Mirazur. Today, he’s working in a small restaurant with the help of his fiancée and a partner, where you can eat for around 40 euros a head. The food is Italian, though sometimes more broadly Mediterranean, and always packed with flavor, as a tribute to his late Catalan master Santamaria. This is one to visit as soon as it reopens.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
