For Chloé Charles, sustainability is at the heart of everything she does and every dish she creates. Produce comes first - she wants to get 100% out of every ingredient - and her zero-waste dinners have become legendary all over Paris, as has her motto: don’t feed the trash! She even makes her physical spaces work harder than a typical restaurant, and her 2022 opening Lago - ‘ceci n’est pas un restaurant!’ - is a private event space where clients from independent groups to big brands can get to know how great gastronomy goes hand in hand with sustainability, thanks to the Chloé Charles approach. Her app, reductio.io helps school and work canteens to track and reduce food waste.
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