Christophe Aribert has banned all single-use plastic from his restaurant. This rare decision, also taken by Mauro Colagreco's Mirazur, has forced him to study every last detail: paper is soaked in beeswax, there is less or no sous-vide cooking, and plenty of negotiation with each supplier so they don’t use plastic packaging. Even the laundry no longer arrives in plastic bags. Thank you, Chef, for setting this example.
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