The art of simplicity in Galicia. Self-taught chef Marisol Dominguez chooses the best fish and seafood and prepares them as naturally as possible. Raw, boiled, fried or grilled. There’s a whole world within this perfect cooking and superlative produce, and it’s all so good. There are langoustines as long as a forearm and sea bream with peas and shallots. The taste of the sea, served with rare perfection.
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