Nestled in Shanghai's historic Villa Rosenfeld, EHB is a culinary jewel born from Chef Esben Holmboe Bang's acclaimed Maaemo in Oslo. Led by Chef Viviane Mello, the restaurant seamlessly blends Nordic and Chinese ingredients, offering a captivating dining experience. Guests embark on a sensory journey through the century-old mansion, indulging in delicacies like Dalian scallop in honey butter and lemon cream. Desserts by pastry chef Maira Yeo, such as the brown butter conelet with almond crumbles, provide a sweet finale. EHB invites diners to savor its innovative cuisine, where tradition meets creativity in every dish.
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