Welcome to the Moroccan foie gras showroom. At F. Kabbaj in Casablanca, foie gras is the star of the menu. Let yourself be tempted by foie gras medallions served with fresh salads and warm artichokes, foie gras schnitzel with apples or lentils in balsamic vinegar, foie gras lasagna, foie gras risotto and, of course, duck dishes such as duck breast lacquered with honey and spices accompanied by a green pepper sauce or confit leg with sautéed potatoes. All F. Kabbaj products - including terrines, poultry charcuterie, oils, vinegars and chutneys - are halal, natural and handmade.
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