Montreal pâtisserie Farine & Cacao is a treasure trove of contemporary artisanal pastry, oriented around innovation, elegance, and respect for the fine craft of French pastry - certainly a destination to drive the extra mile for. Founder and pastry chef Christian Campos started his career at a young age on the Pâtisserie de Gascogne team, later working with Alain Pignard at Fairmont Le Reine Elizabeth Hotel and for the opening of his boutique caterer, La Palette Gourmande. In 2016, Campos joined the Ritz-Carlton and Maison Boulud team as pastry sous chef, and was named Pastry Chef of the Year in 2015 and 2016 by the Society of Chefs and Pastry Chefs of Quebec. At Farine & Cacao his specialties include classic viennoiseries as well as flavored croissants such as raspberry and Gianduja, and intricate entremets of Pistachio & Raspberry, Mango & Passion, and Chocolate & Caramel, alongside handmade chocolate bars of impeccable quality.
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