Located in Shanghai's Jing’an district, Fu 1015 is a distinguished restaurant set in a 1920s villa, offering a unique dining experience. Instead of a traditional menu, diners leave the choices to Executive Chef Tony Lu, who specializes in authentic Shanghainese cuisine. The dining is communal, with a focus on shared dishes, showcasing Chef Lu’s traditional yet refined culinary style. Signature dishes include the marinated hairy crab, traditional pork belly with black truffle sauce, and braised fish in soy sauce, alongside the unique smoked duck with tea leaves. Ingredients are sourced locally, ensuring freshness and quality, with a select wine list to complement the meal.
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