This initiative from Guillaume Gomez, head chef at the Elysée Palace, journalist Stéphane Méjanes, and the Paris Hospitals trust is one of the finest examples of community spirit and solidarity. Its purpose? To serve a decent hot meal to hospital staff. 776 chefs have cooked for 146 public hospitals and 119 private hospitals, serving 104,767 meals. The produce is supplied by wholesalers from the Rungis International Market and the TipToque website handles logistics.
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