A small restaurant in Guangdong province where Xu Jingye serves Cantonese cuisine in its purest form. On the menu you’ll find well-known classics, such as sweet and sour pork, alongside unusual dishes like the soup of twice-boiled frogs with lychee and lily, or sunflower chicken, for which prep starts with the farmer and a diet of sunflower seeds. Cantonese ingredients are given a new dimension on this culinary journey.
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