The ultimate asset of Hyatt Regency Tamazhout is its organic vegetable garden, tended by Executive Chef Hicham Annaddam. An eco-friendly, healthy approach is the watchword here, with cultivation that respects the seasons and the environment. In the heart of the Hyatt's gardens, an incredible variety of vegetables are grown, providing the chef with a dream pantry. Cherry tomatoes, radishes, broccoli, lettuce, cabbage, peppers, herbs and, soon, fruit trees are all carefully harvested and brought to the restaurant's tables.
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