Fans of Danish cuisine should drive half an hour outside Copenhagen to Eric Vildgaard’s Jordnaer in the Hotel Gentofte. Husband and wife team Eric and Tina embrace the treasures of the sea throughout their gastronomic menu; think lobster, crab, turbot, and langoustine on the tasting menu of around 12 courses, all served with the Jordnaer trademark of caviar. Vildgaard is a true caviar aficionado and works with suppliers to choose the perfect match for each of his dishes. This is an unashamedly luxe experience with wine and champagne pairings of equally superb calibre.
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