Located in the city of Marrakech, Restaurant Kôya, under the guidance of Chef Mouhssine Nouni, offers a unique dining experience with its exotic decor and an exotic atmosphere that comes alive each evening. Chef Mouhssine is renowned for his Asian fusion cuisine, incorporating global influences into dishes such as Chirashi salmon, Tuna tacos with organic maize, and Avocado volcano with spicy mayo. The restaurant features a colorful dining room, a central counter, and a beautiful terrace perfect for enjoying their signature cocktails accompanied by the sounds of a resident DJ and live performances. Notably, Chef Mouhssine is also recognized for his open engagement with the chef community, fostering a collaborative culinary environment.
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