Spaghetti with baby plum tomatoes, capers, black olives and lemon zest, ravioli with lemon, butter and herbs, potato gnocchi with Castelmagno, steak from local Fassone cattle which are as muscular as a professional boxer and produce meat with little fat but lots of flavour. In short, this little inn near Florence combines all the qualities of la bella Italia, even if purists might say the food sometimes leans towards France and Sicily. Great ingredients, fine cooking, uncomplicated food, a good wine list and friendly service. What more could you ask for?
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