Lyon, the legendary food destination nestled between the Saône and the Rhône, is a city of old friends and new faces. The bouchons such as Daniel et Denise, the beating heart of Lyon’s food scene, rub shoulders with famous restaurants like La Mère Brazier and the Auberge du Pont de Collonges - best known as Paul Bocuse - along with the wine merchants of the old town, and the cheesemakers and butchers in the covered market. Alongside all this are a new generation of dining spots, both innovative and even meat-free, including Ludovic and Tabata Mey at Les Apothicaires, Maxime Laurenson at Rustique, Louis Fargeton of L’Établi, and Peruvian Miraflores. Culina Hortus is probably the best known vegetarian spot, then we have the new food court, Food Traboule, and the Lyon Street Food Festival, which celebrated its sixth year this summer. Together they deliver a gourmet destination fizzing with life, making Lyon, once more, the true capital of great eating.
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