France’s most esteemed chefs, Eric Pras, who has transported his famed Maison Lameloise from Chagny, Burgundy all the way to Shanghai, to deliver French gastronomy to this exciting city. Maison Lamelois looks over the Bund from 68 stories up in the city’s tallest building, the Shanghai Tower. The restaurant is a modernist glass and metal masterpiece and one of the most sought-after tables in Shanghai, Chef Eric Pras and Chef Yann Klein work at the juncture where tradition meets innovation, creating playful artistic plates that express the highest standards of French culinary craft. French ingredients like pigeon, foie gras, Comté and vin jaune meet Chinese flavors such as Dalian Scallops, Hainan lemon, marinated mandarin, and kumquat.
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