Since 1954, this family-run institution, emblematic of Moroccan patisserie, has been delighting palates in Casablanca. Founded by Mohamed Serraj, whose passion for food was awakened as a child by the cooking pots of his mother, an excellent cook. His home in the neighborhood was the starting point for this pastry success. The next generation brought an innovative spirit and boundless creativity, giving a contemporary twist to traditional Moroccan and French pastries. To preserve the authenticity of its traditional cakes, Maison Serraj favors the finest Moroccan ingredients: organic almonds and wheat, pure honey, dried fruits and the finest orange blossoms. Each cake is handmade.
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