In 1993, Hermé mesmerized onlookers at Fauchon in Paris with his inventive "La crise sur le gâteau" (translated as "the cherry on the cake"). Rising from a lineage of four generations of confectioners, Hermé honed his skills under the tutelage of his father and the renowned Gaston Lenôtre. By the time he was in his mid-teens, his exceptional skill was evident, setting the stage for his leadership in Fauchon's pastry division for more than ten years.<br><br>During the '90s, Hermé defied traditional boundaries, orchestrating pastry presentations that mirrored high-fashion extravaganzas, intertwining gourmet expertise with the glamour of the fashion aisle. His groundbreaking events, including "Kawai" and "Désirs", garnered him international praise, earning him the title "The Picasso of Pastry" and fundamentally altering the landscape of the worldwide pastry industry.<br><br>Hermé's revolutionary take on the macaron, especially the celebrated Ispahan, had a ripple effect on pastry chefs worldwide. His global boutiques and the seminal 2005 masterpiece "ph10" propelled pastry to a revered artistic discipline, nurturing and clearing paths for the next generation of pastry virtuosos.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
