L'Olivier, located in the luxurious Hilton Tanger Al Houara, is overseen by the talented Chef Mohammed Zai. This venue presents an elegant dining room that pairs beautifully with its gourmet Mediterranean-inspired menu. Signature dishes to savor include the bar baked in clay crust with fennel and clams, and the Black Angus entrecôte with béarnaise sauce. Other specialties include the Waldorf salad with smoked duck breast and Granny Smith apples, and the octopus ravioli enhanced by leek mousseline and black garlic chicken jus. The experience is elevated by Chef Zai's expert use of local ingredients and innovative culinary techniques, making L'Olivier a standout destination for fine dining in Tangier.
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