The Ritz, Paris and its famous pastry chef François Perret have created a sublime pastry shop experience with Le Comptoir, a must-visit on the Parisian pastry scene and sure to remain an icon for many years. Open seven days a week for eat-in, takeaway and click-and-collect, Le Comptoir welcomes a new audience to Perret’s exquisite creations, and its luxurious cream, gold, and terracotta interiors provide an indulgent and rejuvenating welcome for every visitor. What’s on the menu? Chef Perret is known for his gastronomic range, from classic croissants and pains au chocolat to sophisticated sandwiches. His renowned madeleines come filled with raspberry or passion fruit; try the Tennis Balls full of sharp lemon and iced in white chocolate and, for summer 2024, the Madeleine Abricot infused with Jardin Vendôme tea. There are exceptional pâtisserie from the signature Mango Coconut Ritz au Lait to the Hazelnut Marble Entremet, along with all kinds of cookies, cakes, mille-feuille and pioneering pastry drinks. Along with César Ritz and Auguste Escoffier, François Perret is a name bound to Le Ritz, Paris, forever, and Le Comptoir a testament to his incredible vision in the pastry shop landscape.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
