The first Pig Hotel, there are now nine and counting, brought something new to the British hotel landscape. The contemporary but casual hotel in a heritage building has the faultless service and attention to detail you’d expect of founder Robin Hutson, an important champion of the UK hospitality industry, with outstanding food and wine and locally-sourced produce, much of it from the hotel’s own garden and piggies, everything else from within 25 miles. This means that each Pig can celebrate its location, from Dorset to Cornwall to Kent, and every effort is made to look after guests, whether that means a deep tissue massage or borrowing a pair of wellies.
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