Explore the culinary offerings of Le Deli Robuchon, where casual dining meets French-inspired flavors. Located within Aeria Mall, Casablanca, Morocco, this deli presents a variety of freshly prepared coffee, pastries, salads, sandwiches, and hot dishes. There's a thoughtfully curated selection of wines, teas, cheeses, and artisanal breads, with many items endorsed by the Robuchon brand. One can enjoy a meal on-site or take home favorites.

At Conrad Hilton Rabat, La Brise stands out for its exquisite menu crafted under the expertise of Chef Aissam Ait Ouakrim. This restaurant elegantly marries French and Moroccan culinary traditions with dishes like Sea Scallop Carpaccio enhanced with grapefruit and vanilla olive oil, and Octopus with herbs from the hotel's garden. Main courses feature the richness of Blue Lobster in a creamy bisque, and the delicate flavors of Seabass with gratinated zucchini. For meat lovers, the Grilled Beef Tenderloin served with truffle cream gnocchi represents the pinnacle of La Brise's offering. Set against a backdrop of scenic Atlantic views, the restaurant provides a sophisticated yet welcoming atmosphere for all guests.

Le Petit Cornichon, located in the heart of Guéliz, Marrakech, is a boutique restaurant that brings a refined touch to bistronomic dining. The restaurant is run by Erwann Lance, a man with a rich background in prestigious hotels like the Royal Mansour where he was in charge of room service. The menu at Le Petit Cornichon features a vibrant mix of French and international cuisine using the freshest ingredients sourced from the Medina, curated to offer a luxurious yet approachable dining experience. Diners can enjoy a range of meticulously crafted dishes. The menu highlights include the “Tarte à chute,” a savory tarte Tatin of shallots with sour cream, and “Les surprisinges,” which are ravioli filled with gorgonzola and butternut squash. Seafood lovers can delight in the "Subtile freshness," a carpaccio of sea bream with tangy vegetables, or indulge in the "Pasta all'arragosta," a luxurious lobster macaroni gratin. Meat dishes are equally enticing with options like the "So British," a classic beef Wellington served with potato mousseline. Le Petit Cornichon is not only celebrated for its food but also its vibrant ambiance and stylish decor, providing an ideal backdrop for both casual and special occasions.