Nestled in the historic city of Essaouira, the Oriental Restaurant at Heure Bleue Palais offers a unique gastronomic experience under the expert guidance of Chef Ahmed Handour. This luxurious dining venue is set within a beautifully restored riad that boasts elegant decor and a serene roof-top swimming pool. Chef Handour skillfully prepares Moroccan culinary delights, such as Tajine du Pêcheur and Couscous royal, using the freshest ingredients to enhance the traditional flavors. Guests can enjoy their meals in various settings within the palace, including a large shaded patio or a private room, making it ideal for both intimate dinners and larger gatherings. The refined atmosphere and Chef Handour's exquisite dishes make Restaurant Oriental a must-visit destination for discerning diners seeking authentic Moroccan cuisine.