Yu Zhi Lan, established in 2011 in Chengdu, is a culinary gem with a connection to its Shanghai counterpart, sharing the same name and culinary excellence. With only 18 seats, this Chengdu-based restaurant is renowned for its commitment to high-quality ingredients and meticulous preparation, showcased in its sophisticated set menus. The late Anthony Bourdain, a renowned food broadcaster and writer, visited this intimate venue in 2016, which is situated in a serene four-room garden villa on a peaceful street. The establishment is celebrated for Chef Lan Guijun's signature dishes, such as the elevated Golden Silk Noodles, which reflect the 24 compound flavors of Sichuan cuisine without resorting to MSG or chicken powder. / The restaurant's commitment to tradition and quality is evident in its unique preparation methods, including the use of a 2-meter-long bamboo rod to create exceptionally thin and smooth noodles from dough enriched with duck yolks. The noodles are then served in a luxurious broth, Lan's take on the traditional Sichuan dish "cabbage in boiling water," which is simmered for hours with free-range poultry and Jinhua ham. / Prepaid reservation required.