Terra Mia pastry shop, led by Chef Daoud Essadiq in Marrakech, is renowned for its inventive and exquisitely crafted pastries that blend traditional flavors with modern culinary techniques. The shop's offerings include a diverse range of reinventions of French classics, breakfast pastry plus, during holiday season. Several logs (Yule logs) such as the Bûche Fouet, which is a standout with its milk chocolate mousse, Sacher biscuit, dark chocolate insert, and almond crisp with a touch of fleur de sel. This dessert is celebrated for not being overly sweet, showcasing Chef Daoud's expertise in creating balanced and refined flavors.

At the Hilton Taghazout Bay Beach Resort & Spa, Chef Yassine Bogdad helms the signature restaurant, offering a culinary journey that marries Southern Mediterranean and North African seafood flavors. The restaurant, known for its vibrant and fresh atmosphere, provides guests with a variety of dining options that reflect the local culture and Chef Bogdad's innovative approach to cuisine. Among the highlights are contemporary Moroccan and Southern European tapas, showcasing the rich gastronomic traditions of the region complemented by an expert selection of wines from Moroccan vineyards.