Langouste
Guillaume Iskandar
Belgrade, Serbia
Langouste has long been the meeting point for all Belgrade: a beautiful view of the Danube, tables draped in white, a cocktail bar on the terrace and cooking which had always focused on fish and seafood now elevated in precision and finesse thanks to Guillaume Iskandar, former chef of Garance in Paris, as well as Passard, Passedat and Banzo.
