The 2025 awards recognize chefs, restaurants, and regions who are making waves in the industry through excellent cooking, innovation, sustainability, authenticity, and more.
Award of Honor
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Sponsored by
In recognition of the lifetime achievement and legacy of a single chef.
Talent of the Year Award
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Sponsored by
Most promising chefs of the year.
Pastry Talent of the Year Award
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Sponsored by
Cacao Barry
Most promising pastry chefs in a restaurant.
New Destination Champion Award
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Sponsored by
A city, region, or country, in full gastronomic boom, soon to be a must for gourmets.
Game Changer Award
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Sponsored by
A personality who is strongly committed to imposing more egalitarian and inclusive, or sustainable and educational values in the kitchen or in the sector.
Innovation Award
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Sponsored by
Rungis International Market
A chef, restaurateur, or organization that reinvents itself by creating new development opportunities.
Community Spirit Award
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Sponsored by
Project led by a chef, restaurateur or organization that supports their community or a cause.
Show-to-Table Award
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Sponsored by
Establishments blending performance with fine dining, hosting with energy, elegance, and atmosphere, and crafting unique social experiences where theater complements gastronomy.
Ethical & Sustainability Award
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Sponsored by
A chef, restaurateur or group who has implemented ethical, sustainable and supportive practices that have had an impact within their establishment or in their community.
Opening of the Year Award
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Sponsored by
Leffe
Restaurants that have successfully opened and deserve to be commended.
Artisan & Authenticity Award
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Sponsored by
Banque Transatlantique
Establishments and cooks highlighting the culinary heritage of their region or country through their know-how, their products and short circuits.
Discovery Gem Award
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Sponsored by
Restaurants that deserve to be discovered for their unique culinary experience and the interpretation of their terroir.
