Located in the esteemed Bund 18, 18 by Fréderic Anton marks the debut of acclaimed Chef Fréderic Anton outside of France. Known for his stellar track record at Le Pré Catelan and Jules Verne in Paris, Chef Anton brings his culinary expertise to Shanghai in this new venture. Executive Chef Adrien Delcourt, a longstanding collaborator with Chef Anton, oversees the day-to-day operations, ensuring a seamless dining experience. The menu will evolve seasonally, with Chef Anton making regular visits to the city to oversee culinary updates. With its prime location and renowned culinary team, 18 by Fréderic Anton promises to be a notable addition to Shanghai's dining scene.
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