Alanya, a pastry shop in Lima’s bohemian Barranco district, is the latest venture of young talent Zara Alanya Góngora. Trained in Barcelona, Alanya has brought her exceptional skills to the forefront of Lima's pastry scene. Alanya's journey began in 2005, when she decided to pursue her passion for baking while raising her daughter. After studying in Spain, she opened her first small shop in Surco in 2015. Through dedication and innovation, Alanya was named Peru's best pastry shop by the recent Summum Awards. Alanya Repostería greets visitors with an enticing display of sweets, cakes, and pastries. The croissant is the hero product and available in many flavors including passionfruit, cappuccino, cheesecake, almond, pistachio, chocolate, cranberry, raspberry, apple, and mango. Alanya's creations, made with Peruvian ingredients, showcase her creativity and commitment to delighting every customer.
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