Angelo Musa’s outstanding Dubai opening is a tribute to exceptional pastry and hospitality. The world-renowned Executive Pastry Chef at the Hotel Plaza Athénée brings his experience and expertise to Bonbon Café at The Lana from the Dorchester Collection, occupying a picturesque location by the marina where guests can enjoy sandwiches and salads alongside Musa’s renowned viennoiserie and signature pastry, surrounded by elegant interiors in natural materials and tones. Alongside his many prizes and honors, Musa has been awarded the Chevalier de l’Ordre des Arts et des Lettres in recognition of his contribution to French gastronomy. “My vision is to create a pastry destination that will redefine the culinary landscape of Dubai, one sweet creation at a time,” he says of his new opening.
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