Karen Torosyan is a champion pie maker, bringing glory to anything and everything that can be wrapped in pastry, reinvigorating this aspect of our culinary history. Salmon coulibiac, a pork pie with foie gras, sweetbreads, a genuine Beef Wellington with foie gras and mushrooms...these are all dishes that would be in danger of disappearing in the era of global cuisine. Torosyan is a true artist, no question about it.
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