Pastry Shop Cavour 1880, a historic café-pâtisserie in Bergamo Alta, epitomizes the art of Italian pastry-making. Meticulously restored by the Cerea family with chef Enrico at the helm, the café showcases local craftsmanship and materials, preserving its 19th-century charm. The pâtisserie is the heart of Cavour 1880, where skilled pastry chefs create masterpieces that reinterpret classics and set new trends. The artisanal approach runs through every product, from Cavour’s daily croissants and viennoiseries to customized cakes. Beyond the sweet treats, Cavour 1880 offers savory dishes, which means there is something to suit any palate at any hour. The café's commitment to craftsmanship and culinary excellence has made it a cherished landmark in Bergamo Alta.
Subscribe to our newsletter for the latest news, exclusive insights.
Find us or Socials or Contact us and we’ll get back to you as soon as possible.
