With the picturesque backdrop of Constantia Nek, this Cape Town restaurant offers diners a vibrant array of Chef Ivor Jones's tapas creations, a feast of local and seasonal tastes. Guests can savor the Coal-Fired Bread & Accompaniments or try the Linefish Sashimi, elevated with Southeast Asian influences and coconut cream. Each dish, from the Yellowfin Tuna with its Balinese sambal to the earthy New Season Asparagus with porcini mousse, demonstrates incredible culinary skill. Adventurous palates can engage with the interactive ‘We Eat With Our Hands’ Beef Tartare, while the Dashi & Celeriac Risotto provides a comforting umami embrace, complemented by the tang of barrel-aged lemon butter. Seafood is transformed in dishes like the Smoked Snoek & Churros and Linefish with Japanese Sauce Vierge, each paired with inventive, fish-based sides. The Cannon of Karoo Lamb rounds out the menu, marrying rich flavors with delicate textures. Paired with local wines and inventive cocktails, the restaurant's considered ambiance and straightforward reservations system make it an ideal destination restaurant for a special meal.
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