For La Liste, no-one dessert better than ChikaLicious, the outstanding and outrageously innovative pastry shop which serves New Yorkers a fully sweet menu from its East Village counter, described by chef and co-owner Chika Tillman as “American desserts, French presentation, and Japanese tasting portions”. Try yogurt panna cotta with pomegranate sorbet and brioche crouton, or white chocolate mousse and apple trifle with Calvados genoise and butter pecan. In addition to the dessert restaurant, ChikaLicious has ‘The Dessert Club’ pastry shop outlets in Hong Kong, Tokyo, Bangkok and Dubai - with more on the way - where you can try signature Dough’ssants and crepe cakes.
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