There are so many changes to the Cococo group in St Petersburg, where Matilda Shnurova has split her old restaurant in two: the high-end CoCoCouture, and the more casual CoCoCo Bistro. The old space becomes Bio My Bio, a restaurant free from sugar, gluten or lactose, a complete novelty in the Russian market. CoCoCouture showcases Russian products such as lake fish with gooseberry and mackerel, young sturgeon, and duck with pickled pineapple.
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