We knew Muñoz, his creativity and his perfectionism from his restaurant DiverXo in Madrid. The pandemic has allowed his new GoXo delivery concept to take off. His “Mumbai lasagne”, home delivered or served from a food truck parked in front of Madrid’s El Corte Inglès, caused a frenzy, as did his “Hong Kong-Madriz” chicken dumplings, black garlic aïoli, crispy chickpeas and violet potatoes. It’s great-tasting affordable fusion, perfectly thought out and executed to eat at home...and now also in Barcelona!
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