The very best fish and outstanding shellfish - a love letter from the Garcia Azpiroz family to the fishermen of La Coruña and the treasures of the sea. All the produce at Desde 1911 is of incredible quality and starts, every morning, with the day’s catch. Alongside chef Diego Murciego is sommelier Sergio Otero, who manages a cellar of the best bottles in the Iberian peninsula, and restaurant manager Abel Valverde, formerly of Santi Santamaria in Can Fabes who was a pioneer of Spanish locavorism. Having lost such a brilliant chef far too early - Santamaria died in 2011 - it’s wonderful to see his team continuing his good work.
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