Espadon, chef Eugénie Béziat's new restaurant, can be found in the revered Ritz Hotel, where the legendary Auguste Escoffier once set about transforming the way the whole world cooked and ate. This venue is a tribute to the storied culinary legacy of the hotel but with a fresh, modern perspective. Drawing on her African heritage and her mother’s Provençal influence, Béziat offers a menu of intriguing dishes, among which the rosemary-infused tomato confit cake stands out for its daring interplay of flavors. Espadon represents a bold new gastronomic era for the Ritz, marrying the grandeur of its past with the ingenuity of the present.
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