In “normal” times, Curtis Duffy and Michael Muser's restaurant could have been the opening of 2020 in the US. The duo used to work at Grace in Chicago, a great restaurant which closed in 2017. With Ever and its futuristic interior, they’re hoping to surpass themselves again. On the menu for $285: Maine scallops and mango from Florida with melted lardo and hoja santa leaves; wagyu beef surrounded by blood orange, roast Jerusalem artichoke mash, and marinated romanesco.
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