Much more than a restaurant, FarmLore opened in summer 2021 on a 37-acre farm on the edge of Bangalore. It has not one but three famous chefs, led by Mythrayie Iyer, formerly of Noma. The mango and coconut farm has been developed to create a sustainable farm-to-plate dining experience and dishes depend on the harvest, perhaps Malabar scallops with local berries and ferns, pork belly with apricots, coorg coffee and charred greens, or barramundi with moringa and butter beans.
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