Peruvian Francesca Ferreyros, 31, is an innovator within the fusion field and one of the most important voices in Peruvian cuisine. After time in Ivan Kisic’s kitchen in Lima she trained in Europe at El Celler de Can Roca and with Gaggan Anand in Bangkok. She has investigated the traditional foods and techniques of Peru’s indigenous peoples for upcoming opening UNE (delayed by covid) which will present South-East Asian and Amazon fusion. Meanwhile she is running her “covid baby” Baan, a relaxed concept in Lima serving Thai, Vietnamese, Burmese and Indonesian flavors.
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