He organizes local produce markets at cost price, bakes his own bread, and (sometimes) cooks over an open fire. Florent Ladeyn has created the ideal inn in the north of France, a place which honors local products and serves eclectic dishes – modern, rugged, unusual. It’s a place where prices remain modest, and the atmosphere friendly. Without question it’s Florent Ladeyn, the man who’s put French Flanders back on the gourmet destination map!
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