Restaurant Gare aux Gorilles, located in Casablanca, Morocco, is a casual yet trendy dining spot helmed by chef Amine Chraibi and his wife Marion. Known for its creative culinary approach, the restaurant serves standout dishes such as "Le poireau vinaigrette" featuring tartare of oysters with aromatic herbs, and "Le poulpe" where grilled octopus is complemented by a velvety parmentier velouté and tender leeks. Guests can indulge in “La trout de l’Atlas,” artfully prepared with flame-seared trout and confit bell peppers, or savor the “Le magret de canard,” paired with a mousseline of celery and tangy red fruit condiment. Alongside these exquisite offerings, the restaurant also prides itself on its "Moroccan mixology" cocktails, blending local flavors with modern twists to craft truly unique beverages. Watch out for the gorillas.
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