In Tokyo's renowned Ginza district, Ginza L’Ecrin has been a beacon of culinary excellence since its inception in 1974. Descending into this subterranean Grande Maison, one is immediately struck by the extraordinary attention to detail that permeates every aspect of the experience, from the opulent decor adorned with silver cutlery, exquisite plates, and rich marble.<br><br>Ginza L’Ecrin proudly upholds the timeless values and techniques of classic French cuisine, while also embracing the evolving spirit of the culinary world. Dishes include Mi-cuit of Spiny lobster, Coulis of Chestnuts and Sauterne jelly, Chausson of Soft-shelled turtle and Wild mushrooms with Turtle Consommé, Braised Longtooth grouper with Red wine sauce, Poto-au-feu made with Leek and Petite tomates, accented with Comté…<br><br>Yet, it is the wine cellar that truly sets Ginza L’Ecrin apart. With an astonishing collection of 15,000 bottles, encompassing the finest Burgundies, Bordeaux, and Champagnes, this establishment offers a unique proposition: these treasures are priced far below the average second-market rates. Ginza L’Ecrin firmly believes that the true value of these collections lies in savoring the bottles rather than preserving them as relics.
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