A welcoming bistro hidden on the lower ground floor of a 17th century palazzo in Valletta, the capital of Malta, with a menu flush with the island’s finest produce. Guzé has been open for over a decade and chef Mark Dimech and owner Joseph Cauchi serve traditional national and Mediterranean cuisine to a contemporary clientele. There’s rabbit with blood orange, wild boar with truffle cream, lobster with preserved lemon, and octopus with mandarin and tomato confit - and that’s only the starters. There are also tasting menus themed around land and sea.
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